Starters

Freshly Prepared Soup Of The Day
(served with crusty bread)

Ogen Melon Fan with Parma Ham
(drizzled with balsamic vinegar dressing)

Haggis, Neeps and Tatties
(also available as a main course)

Creamy Cambazola Cheese -vegetarian
(deep fried in breadcrumbs, served with a
redcurant and tarragon cream)

Main Courses

Steak, Stout and Oyster Pie
(chunks of prime Scottish steak, gently braised in their own juices and Stout, served with plump oysters, capped with puff pastry - available without oysters)

Mediterranean Wellington - vegetarian
(a puff pastry filled with oven-roasted vegetables with mozzarella, accompanied with a crisp salad garnish, french fried potatoes or boiled potatoes)

Poached Salmon Platter
(served with a creamy mayonnaise and a seasonal salad with boiled potatoes or french fries)

Grilled Entrecote Steak Garni
(served with onion rings, tomato and french-fried potatoes - a pepper sauce is available at an additional cost)

There are also a selection of baked potatoes,sandwiches and other snacks available as well as a selection of desserts.